DELISH AND EASY, TOO! NOT REALLY A RECIPE BUT HERE IS A BASIC HOW-TO! COAT CHICKEN CUTLETS WITH FLOUR. (I USED RICE FLOUR FOR A GLUTEN FREE VERSION.) ADD SALT AND PEPPER AND COOK IN A LITTLE BIT OF OLIVE OIL TO BROWN. REMOVE TO A PLATE. ADD SLICED Continue Reading
FOR PISTACHIO LOVERS
AND SO EASY! MELT SOME DARK CHOCOLATE-POUR INTO A MOLD OR ONTO WAX PAPER. SPRINKLE ON SOME CRANBERRIES & PISTACHIOS. DRIZZLE ON MORE CHOCOLATE AND CHILL! VOILA! Continue Reading
PEANUT BUTTER CUP & CARAMEL BUTTERFINGER PRETZEL BARS
RECIPE 1 cup (2 sticks) butter, room temp 1 cup brown sugar 1/2 cup white sugar 2 eggs 2 tsp vanilla 2 1/2c. flour 1 tsp baking soda 1 tsp kosher salt 1 1/2 cups coarsely chopped pretzels 1 (8oz) bag of Reese’s Mini Continue Reading
FOR QUINOA LOVERS!!!
CALLING ALL QUINOA LOVERS...TRY POURING ON SOME RASPBERRY VINAIGRETTE ALONG WITH SOME PEAS, PIGNOLI NUTS, CORN & DRIED CRANBERRIES! IT DOESN'T GET EASIER THAN THAT....AND SO DELISH & HEALTHY, TOO!!! ♥ Continue Reading
JORDAN TURNS 1!!!!
HOMEMADE BUTTERFINGER CANDY BARS!
You'll Need: Candy Corn HAVE YOU HEARD ABOUT MELTING CANDY CORN (YES, YOU READ THAT RIGHT!) AND ADDING PEANUT BUTTER TO CREATE A BUTTERFINGER CANDY BAR? I COULDN'T IMAGINE SUCH A THING AND OF COURSE, HAD TO TRY IT! THE MELTING PROCESS LEFT Continue Reading
SMOOKIES MAKE YOU SMILE!
HAVE YOU TRIED SMOOKIES YET???? THEY GUARANTEE SMILES! CLICK HERE FOR THE RECIPE! HERE THEY ARE GOING INTO THE OVEN FOR THEIR FINAL 3 MINUTES! AND HERE THEY ARE AFTER 3 MINUTES....ALL PUFFED UP, OOEY AND GOOEY! ARE YOU SMILING? Continue Reading
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