RECIPE 1 cup (2 sticks) butter, room temp 1 cup brown sugar 1/2 cup white sugar 2 eggs 2 tsp vanilla 2 1/2c. flour 1 tsp baking soda 1 tsp kosher salt 1 1/2 cups coarsely chopped pretzels 1 (8oz) bag of Reese’s Mini Continue Reading
FOR QUINOA LOVERS!!!
CALLING ALL QUINOA LOVERS...TRY POURING ON SOME RASPBERRY VINAIGRETTE ALONG WITH SOME PEAS, PIGNOLI NUTS, CORN & DRIED CRANBERRIES! IT DOESN'T GET EASIER THAN THAT....AND SO DELISH & HEALTHY, TOO!!! ♥ Continue Reading
JORDAN TURNS 1!!!!
HOMEMADE BUTTERFINGER CANDY BARS!
You'll Need: Candy Corn HAVE YOU HEARD ABOUT MELTING CANDY CORN (YES, YOU READ THAT RIGHT!) AND ADDING PEANUT BUTTER TO CREATE A BUTTERFINGER CANDY BAR? I COULDN'T IMAGINE SUCH A THING AND OF COURSE, HAD TO TRY IT! THE MELTING PROCESS LEFT Continue Reading
SMOOKIES MAKE YOU SMILE!
HAVE YOU TRIED SMOOKIES YET???? THEY GUARANTEE SMILES! CLICK HERE FOR THE RECIPE! HERE THEY ARE GOING INTO THE OVEN FOR THEIR FINAL 3 MINUTES! AND HERE THEY ARE AFTER 3 MINUTES....ALL PUFFED UP, OOEY AND GOOEY! ARE YOU SMILING? Continue Reading
OREO PEANUT BUTTER CUP CHEESECAKE WITH HOT FUDGE!
Step 1: Make Oreo Crust Food process 10 ounces Oreo cookies 10 T. melted butter 2/3c. sugar 1/4tsp. kosher salt Combine all in a bowl. Press in the bottom of your pan. Now you have some choices. The original recipe calls for a buttered Continue Reading
HOMEMADE HOT FUDGE ANYONE?????????
I FOUND THIS RECIPE FROM MY FRIEND LIZ AT THAT SKINNY CHICK CAN BAKE! LOVE, LOVE, LOVE HER BLOG!!!! Hot Fudge Sauce...adapted from Chocolatier 4 tablespoons butter, cut into chunks 1/4 cup light corn syrup 4 oz. unsweetened chocolate, Continue Reading
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