START BY BOILING SOME HOT CARAMEL-TIP: DON'T BREAK CANDY THERMOMETER ON THE FLOOR LIKE I DID!THIS IS HOW IT WILL LOOK WHEN IT'S DONE! HERE IS THE APPLE AFTER HIS BATH IN THE CARAMEL! HE IS A DOUBLE DIPPER. INTO SOME DARK CHOCOLATE NEXT! TIME Continue Reading
SNICKERS COOKIES
WANT TO SEE WHAT THESE BAKED UP AS?HERE IS THE DOUGH! OOOOOH-----------! CHOCOLATEY SNICKERS COOKIES 2 sticks softened butter 1c. granulated sugar 3/4 cup packed light brown sugar 2 eggs 1 tablespoon pure vanilla Continue Reading
GLUTEN FREE OREO CHOCOLATE CHIP COOKIES!!!!
1 cup butter (softened) 3/4 cup sugar 3/4 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/4 cup rice flour** 1 tsp. baking soda 2 tsp. xanthan gum** 1 tsp. salt 10 GLUTINO "OREO" COOKIES, BROKEN INTO QUARTERS 12 oz. choc. chips (or other Continue Reading
CHICKEN WITH MUSHROOMS, WHITE WINE, LEMON JUICE & RASPBERRIES
DELISH AND EASY, TOO! NOT REALLY A RECIPE BUT HERE IS A BASIC HOW-TO! COAT CHICKEN CUTLETS WITH FLOUR. (I USED RICE FLOUR FOR A GLUTEN FREE VERSION.) ADD SALT AND PEPPER AND COOK IN A LITTLE BIT OF OLIVE OIL TO BROWN. REMOVE TO A PLATE. ADD SLICED Continue Reading
FOR PISTACHIO LOVERS
AND SO EASY! MELT SOME DARK CHOCOLATE-POUR INTO A MOLD OR ONTO WAX PAPER. SPRINKLE ON SOME CRANBERRIES & PISTACHIOS. DRIZZLE ON MORE CHOCOLATE AND CHILL! VOILA! Continue Reading
PEANUT BUTTER CUP & CARAMEL BUTTERFINGER PRETZEL BARS
RECIPE 1 cup (2 sticks) butter, room temp 1 cup brown sugar 1/2 cup white sugar 2 eggs 2 tsp vanilla 2 1/2c. flour 1 tsp baking soda 1 tsp kosher salt 1 1/2 cups coarsely chopped pretzels 1 (8oz) bag of Reese’s Mini Continue Reading
FOR QUINOA LOVERS!!!
CALLING ALL QUINOA LOVERS...TRY POURING ON SOME RASPBERRY VINAIGRETTE ALONG WITH SOME PEAS, PIGNOLI NUTS, CORN & DRIED CRANBERRIES! IT DOESN'T GET EASIER THAN THAT....AND SO DELISH & HEALTHY, TOO!!! ♥ Continue Reading
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