Red Velvet Brownies!!!! Get your 8x8 Pan Here Get your nonstick foil here-love this for everything! Click here for white chocolate Red Velvet Brownies with White Chocolate Frosting 1 stick butter 1 1/2 cups sugar 2 eggs 2 tsp. Continue Reading
PEANUT BUTTER CUP CHEESECAKE BARS
Crust:1 cup graham cracker crumbs (bought in a box as crumbs or make own from 7 crackers in food processor)6 T. melted butter3 T. brown sugar2 T. all-purpose flourdash saltCombine all the above and pat into a nonstick foil lined 8x8 pan. Bake at 325 Continue Reading
DARK CHOCOLATE MIDNIGHT MILKY WAY BARS
Dark Chocolate Midnight Milky Way Bars!!1 BAG MILKY WAY MIDNIGHT MINIS (OR USE REGULAR MILY WAYS IF U PREFER) UNWRAP AND FREEZE-I CUT A FEW IN HALF TO LAY ON THE TOP 1 1/4C. FLOUR 1/4 C. COCOA POWDER DASH SALT 2 STICKS BUTTER 4 OUNCES Continue Reading
BACON CHOCOLATE CHIP COOKIES? YAY OR NAY?
Bacon chocolate chip cookies? Don't knock them until you taste one!!!! YUM!! I love bacon. Bacon with eggs. Bacon with pancakes. Bacon alone. Bacon rocks. To make these, fold 4-6 slices crispy bacon (chopped up) into your favorite choc Continue Reading
APRIL FOOL’S
FLASHBACKS FROM LAST YEAR'S APRIL FOOLS' DINNER! WHAT WILL YOU BE WHIPPING UP TOMORROW? Continue Reading
March Comes in Like a Lion...Out Like a Lamb! We are celebrating the end of the month with Oreo Truffles! Truly a favorite and beyond easy! Have you ever made them? Food process 1 box of Oreos with 8 ounces cream cheese. Roll into truffles and dip in Continue Reading
HAMANTASCHEN
HAMANTASCHEN!!!!!! THIS ALSO WORKED PERFECTLY AS A GLUTEN FREE RECIPE!! RECIPE FROM NICK MALGIERI 1 STICK BUTTER 1/4C SUGAR 1 YOLK SPLASH VANILLA 1 1/4C CAKE FLOUR- MIX BUTTER AND SUGAR, ADD YOLK AND VANILLA. ADD FLOUR. ROLL OUT ON Continue Reading
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