CHECK THESE OUT! THEY GO INNNN THE FILLING! YUP, YOU READ THAT CORRECTLY!!!!HERE IS THE CAKE CREATION! SHE IS A RICH CHOCOLATE CAKE WITH A CHOCOLATE MALTED FROSTING AND TOASTED MARSHMALLOW FILLING. THE SIDE SWIRLS WERE PIPED FREE HAND AND THE TOP Continue Reading
M & M COOKIES
COOKIE DOUGH MEETS M & M'sINTO THE OVEN-HAVE A NICE TRIP! PERFECTION! READY TO EATEN! WE MADE THESE FOR JADEN TO EAT AFTER CAMP BUT SOMEONE ELSE HAD A DIFFERENT IDEA. I OFFICIALLY HAVE A NEW COOKIE MONSTER IN THE HOUSE!!! 2 Continue Reading
ZUCCHINI FRIES
Love zucchini recipes? Be sure to check out my Zucchini Recipe Collection for even more sweet and savory zucchini favorites you'll want to make all season long. About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Continue Reading
BRUNCH IDEAS!!!!!
TRY ADDING SOME FRESH BLUEBERRIES & STRAWBERRIES TO A POT OF TROPICAL ICED GREEN TEA! AND THEN THERE ARE INA'S SCRAMBLED EGGS WITH HERBS....THE BEST!!! Ingredients 16 extra-large eggs 1 1/4 cups Continue Reading
BAKERY STYLE SPRINKLE COOKIES
SPRINKLE COOKIES SHOULD BE *BIG* ............GIVES YOU MORE ROOM FOR SPRINKLES!! beat: 1 1/3c. soft butter 1 1/2c. sugar Add: 2 eggs 1 tsp vanilla Add: 3 3/4c. flour 2 tsp baking powder 1 tsp salt Preheat oven to 350 and line Continue Reading
HOMEMADE PUSH POPS!!!!!
WHAT WOULD YOU LAYER YOURS WITH???????? Continue Reading
The Quadruple Layer Peanut Butter Chocolate Caramel Cheesecake
The Quadruple Layer Peanut Butter Chocolate Caramel Cheesecake is the ultimate dessert for peanut butter and chocolate lovers! It features two creamy cheesecake layers, two gluten-free chocolate cake layers, two thick layers of homemade caramel, a Continue Reading
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