About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs Preheat oven to 425. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set Continue Reading
BRUNCH IDEAS!!!!!
TRY ADDING SOME FRESH BLUEBERRIES & STRAWBERRIES TO A POT OF TROPICAL ICED GREEN TEA! AND THEN THERE ARE INA'S SCRAMBLED EGGS WITH HERBS....THE BEST!!! Ingredients 16 extra-large eggs 1 1/4 cups Continue Reading
BAKERY STYLE SPRINKLE COOKIES
SPRINKLE COOKIES SHOULD BE *BIG* ............GIVES YOU MORE ROOM FOR SPRINKLES!! beat: 1 1/3c. soft butter 1 1/2c. sugar Add: 2 eggs 1 tsp vanilla Add: 3 3/4c. flour 2 tsp baking powder 1 tsp salt Preheat oven to 350 and line Continue Reading
HOMEMADE PUSH POPS!!!!!
WHAT WOULD YOU LAYER YOURS WITH???????? Continue Reading
The Quadruple Layer Peanut Butter Chocolate Caramel Cheesecake
The Quadruple Layer Peanut Butter Chocolate Caramel Cheesecake is the ultimate dessert for peanut butter and chocolate lovers! It features two creamy cheesecake layers, two gluten-free chocolate cake layers, two thick layers of homemade caramel, a Continue Reading
CARAMEL SURPRISE SHORTBREAD COOKIES
WANT TO KNOW WHAT'S INSIDE????????HERE YOU GO!!!!!!!!!!! RECIPE: shortbread cookies: 1 stick soft butter 2 T. sugar 1 c. flour Preheat oven to 350* Cream the butter and sugar until creamy. Beat in the flour. Roll dough into little balls. Continue Reading
POPCORN ICE CREAM THAT NEVER MELTS!
THIS WOULD'VE BEEN A GOOD WONKA INVENTION...ICE CREAM THAT NEVER MELTS!!!!! A KID'S DREAM! MARSHMALLOW POPCORN WITH SPRINKLES AND OREOS! JADEN ENJOYED EATING THESE WITH HIS SPECIAL LITTLE BUDDY!!! I THINK HE LOOKS PRETTY Continue Reading
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