SUCH FUN CUPCAKES!!! For the letters, pipe them onto wax paper using royal icing and add edible glitter. Dry 24 hours and make extras in case some. Top onto these yummy cupcakes. This idea is from SWEETOPIA! VANILLA CUPCAKES..THE BEST!!!(Or use Continue Reading
CAVATELLI RUSTICA
Cavatelli Rustica Continue Reading
BUTTERFINGER COOKIES
You'll Need: Parchment Paper Cookie Sheets Butterfingers Butterfinger Cookies...adapted from GillyCakes & THAT SKINNY CHICK CAN BAKE! 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted, cooled Continue Reading
BUTTERFINGER THUMBPRINTS
BUTTERFINGER THUMBPRINTS 1 pound butter, softened 1 1/2c. confectioner's sugar 2 tsp vanilla 4 1/2-5c. flour pinch of salt egg white bag of mini Butterfinger candies (or large bars and u can just chop more)-crush some of the candies to roll Continue Reading
CARAMEL ORANGE SCALLOPS
Caramel Orange Scallops Ingredients 2 tablespoons sugar 1/2 cup dry white wine 1 large orange, juice of 1 lb sea scallops 1 tablespoon olive oil salt and pepper 1 tablespoon cold butter Directions: Total Time: 20 Continue Reading
QUINOA IN FRICO CUPS
Quinoa Salad served in Edible Parmesan Cheese Cups! Preheat the oven to 375 degrees F. For the Parmesan Frico Cups: Place a silpat mat on a baking sheet. Place 6 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each Continue Reading
CHOCOLATE DIPPED HEART COOKIES
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