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You are here: Home / Brunch / Raspberry Shortcut Crumb Cake

Raspberry Shortcut Crumb Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 26, 2016 by Hugs & Cookies xoxo 12 Comments

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Since my shortcut crumb cake recipe is always such a hit, I knew it could only get better with a layer of raspberry jam between the soft cake and buttery crumbs! This cake stays so moist and is just rich, rich, rich! A little goes a long away which is not surprising when you see how much butter you’ll be using. But, don’t let it scare you away! This recipe makes a huge cake and will feed everyone you have for brunch. Plus, you can send them all home with leftovers making for some very happy guests! Just be careful after you partially bake the cake and prepare to spread the jam. You’ll want to do this carefully! Tip….stir the jam first to loosen it up and help with the spreading! Happy baking!rasp crumb bars rasp jam cake bars raspberry cake bars

Raspberry Shortcut Crumb Cake

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Ingredients
  

  • 1 Betty Crocker Yellow Cake box mix prepared according to box directions and also add 1 teaspoon vanilla
  • 1 pound salted butter
  • 4 cups flour
  • 2 cups sugar
  • 2 Tablespoons cinnamon
  • 1 cup raspberry jam

Instructions
 

  • Prepare the cake as package directs and add vanilla.
  • Bake it in a 9x13 pan lined with nonstick foil for 15-20 minutes at 350.
  • Electric mix butter, flour, sugar and cinnamon to make crumbs.
  • After the 15-20 mins, carefully spread the jam across the top. (dollop and use an offset spatula and tread carefully)
  • Sprinkle crumbs all over the cake and return to the oven for an additional 20-25 minutes.
  • Let cool completely before cutting.

raspberry crumb bars

raspb bars crumb cake

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Donna says

    May 27, 2016 at 9:55 am

    To make the crumb topping, do you melt the butter?

    Reply
    • Hugs & Cookies xoxo says

      May 28, 2016 at 9:43 pm

      no

      Reply
  2. Eva says

    June 5, 2016 at 10:44 am

    Will make this as a dessert for dinner guests next weekend. Looking yummy!

    Reply
    • Hugs & Cookies xoxo says

      June 6, 2016 at 9:59 pm

      enjoy!

      Reply
  3. Emily says

    July 27, 2017 at 9:48 am

    Do you wait wait before spreading the jam or is that done after the first 15-20 minutes?

    Reply
    • Hugs & Cookies xoxo says

      July 27, 2017 at 9:55 am

      After you bake the crust let it cool a bit. Then add jam and crumbs and rebake.

      Reply
  4. Emilie Crea says

    August 15, 2017 at 9:44 am

    For the crumb topping, should you melt the butter first, then drizzle into the mixture while mixing, soften it, or use cold butter cut into small chunks and then add it to the flour, sugar, cinnamon mixture?

    Reply
    • Hugs & Cookies xoxo says

      August 17, 2017 at 9:40 am

      I use room temp butter.

      Reply
  5. Cheryl says

    December 26, 2017 at 12:34 pm

    This is the best crumb cake I have ever tasted. I made one change though, I used French vanilla cake mix. It was delicious. Also I made sure to whisk the jam really well until it was actually pourable onto the crust. It is awesome!

    Reply
    • Hugs & Cookies xoxo says

      December 26, 2017 at 4:58 pm

      yum!!!!

      Reply
  6. Claire Burling says

    November 4, 2022 at 8:48 pm

    Do you use granulated sugar or Brown sugsr for the crumb topping? Looks like Brown but is that the cinnamon color?

    Reply
    • Hugs & Cookies xoxo says

      November 6, 2022 at 7:59 am

      Yes, it is just the cinnamon!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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