Reese’s Magic Bars

Reese’s Magic Bars

This is a very simple recipe that tastes delicious. These come together easily and everyone will love them. Be prepared for everyone to beg for your recipe. I hope you have fun making these Reese’s Magic Bars for your friends and family. You may also love OVER THE TOP REESES COOKIES and Reeses Cheesecake.

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Reese’s Candies

Nonstick Foil

9×13 pan

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Ingredients

  

• 2 cups crushed graham cracker crumbs
• 2 tablespoons unsweetened cocoa powder
• ½ cup melted butter
• 1 package Reeses peanut Butter Chips 10 ounces
• 1 bag Hershey Milk Chocolate Chips 11.5 ounces
• 30 + miniature Reese's peanut Butter Cups cut into quarters
• 1 can sweetened condensed milk 14 ounces

Instructions

 

• In a bowl, combine graham cracker crumbs and cocoa.
• Stir in melted butter and mix until combined.
• Press crumb mixture into the bottom of a 9 x 13 pan lined with nonstick foil.
• Pour on the Peanut butter chips.
• Next pour on the chocolate chips.
• Last, sprinkle on the peanut butter cups.
• Drizzle the sweetened condensed milk over the top...all over!
• Bake at 350 for 25 -28 minutes.
• Remove and cool completely.
• Chill for cleaner "cuts."

Adapted from Chocolate Chocolate & More