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You are here: Home / Dessert / Death By Reese’s Cheesecake Brownies

Death By Reese’s Cheesecake Brownies

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January 16, 2020 by Hugs & Cookies xoxo 39 Comments

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Death By Reese’s Cheesecake Brownies

Are you a fan of chocolate and peanut butter? These Death By Reese’s Cheesecake Brownies are seriously to die for. They are rich! They are packed with candy! So, they are a peanut butter lover’s dream and are perfection! Grab a tall glass of milk when you sit down with one of these bars! And these would be great for a party since they can feed a crowd. Everyone needs just a sliver and they will be very happy and very satisfied…especially the Reese’s lovers in your world! I will warn you though, they will all be begging you for the recipe! You may also love Reese’s Peanut Butter Blondies and Reese’s No Bake Cheesecake Pie.

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You may need:

8×8 pan

nonstick foil

Print
Death By Reese's Cheesecake Brownies
 
Ingredients
Brownie Base
  • ⅓ cup water
  • ¼ cup cocoa powder
  • 2 oz semisweet chocolate, chopped
  • ½ cup butter
  • 1 cup plus 2 T. granulated sugar
  • ¾ tsp vanilla extract
  • 1 egg lightly beaten + 1 yolk
  • ¼ tsp salt
  • ½ cup plus 6 T. all-purpose flour
  • ½ cup semi sweet chips
  • ½ cup Reese's chips
  • 10 mini pb cups chopped
Cheesecake Batter:
  • 1 pound Cream Cheese, Soft
  • 2 eggs plus half of a third egg (just whisk third egg and pour out half)
  • ¾ cups Brown Sugar, Firmly Packed
  • ½ cup creamy Peanut Butter
  • ¼ cup Heavy Cream
  • ½ Tablespoon vanilla
Topping:
  • chocolate sauce
  • 5 full size Peanut Butter Cups, Cut In Half
  • Reese's peanut butter chips
  • handful of peanuts, chopped
Instructions
Brownie Base
  1. Preheat oven to 325F
  2. Line 8x8 pan with nonstick foil letting it hang over edges for easy removal later.
  3. In a pot, heat the water to a simmer.
  4. Add cocoa and chocolate.
  5. Remove from heat and stir smooth.
  6. In a large bowl, melt the butter in a microwave.
  7. Add sugar and vanilla.
  8. Add the chocolate mixture.
  9. Add egg/yolk and salt stirring well.
  10. Add flour to combine.
  11. Pour into pan and bake 20 mins. (will not be fully cooked)
  12. Let it cool a few minutes and carefully place the chips and pb cups on top of brownie.
cheesecake
  1. Beat cream cheese in bowl of mixer until smooth.
  2. Add eggs, one at a time.
  3. Add sugar, peanut butter and cream. Mix until smooth.
  4. Add vanilla.
  5. Pour filling into pan.
  6. Bake approx 45-50 minutes.
  7. Cool.
  8. Chill at least 8 hours.
Topping
  1. Drizzle on the chocolate sauce and top with candies/nuts.
3.5.3251

Recipe adapted from Christine’s Kitchen 

I updated the pics and brownie recipe in April 2020 for a thicker, softer brownie. I also made it an 8×8 pan but you can always double this for a 9×13 pan.

Death By Reese's Cheesecake Brownies

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Filed Under: Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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