This garlic and parsley chicken is a fabulous recipe adapted from Jacques Pepin. I like to dredge the cutlets in cornstarch rather than flour. It helps to give them a crispier coating! It also keeps this dish gluten free for those looking for a Continue Reading
Rolo Caramel Cheesecake
Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other Continue Reading
Spaghetti Doughnuts
Well, that name caught your attention didn't it? Don't worry, these are not sweet doughnuts they are savory. This is a super fun side dish to serve. It is like eating spaghetti carbonara by hand in the shape of a doughnut! I snagged my doughnut pans Continue Reading
Nutella Cheesecake
Love Nutella? You are in the right place! Scroll right down and print this recipe! 'Nuff said! You'll Need: Cheesecake Moat HUGE Spatula 9 inch springform pan Nutella Cheesecake Crust2 1/2 cups chocolate wafer crumbs6 Continue Reading
How to Make a Perfect Cheesecake
This is THE perfect cheesecake. It is perfect because it tastes outrageous andddddd does not crack! Those are the untimate signs of a perfect cheesecake. I highly recommend buying a cheesecake moat in place of using a water bath. It is just so Continue Reading
Pumpkin Cookies with Caramel Frosting
These soft pumpkin cookies topped with caramel frosting are a wonderful treat for the fall. You can leave them frosted on their own or add an extra caramel drizzle and some chopped Skor Bar Candies! Any way you serve these Pumpkin Cookies with Continue Reading
Pumpkin Poke Cake
If you are not a pumpkin dessert lover, this is the recipe that could turn you into one! I think it is the homemade whipped cream that sealed the deal for me but the addition of 10 ounces of pure caramel didn't hurt either! This Pumpkin Poke Cake Continue Reading
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