Have you tried Bada Bing Chocolates from Chocoley? They are so far superior to other chocolates that I will never again be able to use those disks sold in craft stores. Chocoley’s disks melt so evenly and easily in the microwave. They are shiny and Continue Reading
Caramel Apple Crisp Cheesecake
Love cheesecake? Be sure to visit my Ultimate Cheesecake Recipe Collection, packed with dozens of creamy, decadent cheesecake recipes for every occasion. From classic favorites and no-bake cheesecakes to chocolate, fruit-filled, and holiday-inspired Continue Reading
Twix Brownies
Twix Brownies 1 box brownie mix (prepare according to box directions for 9x9 pan and cooled.)Caramel Layer14 oz. bag of caramels2 Tablespoons heavy creamChocolate:1 cup semi sweet-chocolate chips2 tablespoons heavy Continue Reading
Chocolate Cheesecake Banana Bread
YOU'LL NEED: 10 inch Pan Chocolate Cheesecake Banana Bread Cream Cheese Filled Banana Bread 2 ripe mashed bananas2 eggs1 1/2 c. sugar1/2 c. canola oil1/4 c. plus 2 T. Buttermilk1 tsp. vanilla1 3/4 c. flour1 tsp. baking soda1/2 tsp. Continue Reading
Pumpkin Bread Pudding
You'll Need: Bundt Pan Pumpkin Bread Pudding 8 oz French bread (broken into bite-sized pieces, approx 6 cups)2 cups half and half (This is found near the heavy cream in the food store.)3 eggs⅔ cup sugar⅔ cup light brown sugar15 Continue Reading
Chocolate Raspberry Cookie Crumb Bars
Get your 9x13 Pan Here! Get Your Nonstick Foil Here! Chocolate Raspberry Bars Chocolate Raspberry BarsIngredients2 sticks soft butter2 cups flour1/2 cup packed light brown sugar1/4 teaspoon salt2 cups 12-ounce package Semi-Sweet Continue Reading
Oreo Peanut Butter Fudge Bars
You'll Need: 9x13 Pan Nonstick Foil- Best Invention Ever!!! Oreo Peanut Butter Fudge Bars 16.6 oz pkg of Oreo cookies8 Tablespoons butter (melted)¼ teaspoon salt14 ounces sweetened condensed milk1 teaspoon vanilla1 cup semisweet Continue Reading
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