Get your 8x8 pan here! Get your nonstick foil here! LOVE THIS!!!! Peanut Butter Cup Cheesecake Bars Crust:1 cup graham cracker crumbs (bought in a box as crumbs or make own from 7 crackers in food processor)6 T. melted butter3 T. Continue Reading
Oreo M and M Bars
St. Patrick's Day is almost here and this is the easy treat to out together. First, I have to tell you about my most favorite chocolate melts in the world. I used them to top off these indulgent bars. Chocoley makes it and it's called Bada Bing. Continue Reading
Orange Almond Bundt Cake
Orange cake....this recipe uses an ENTIRE orange..peel and all! Sounds crazy but it was sooooo good!!!! Get your Bundt Here! Orange Almond Bundt Cake Ingredients:1 navel orange8 ounces slivered almonds1 c. sugar6 T. soft Continue Reading
3 Minute Hot Fudge Sauce
You are literally 3 minutes away from some delicious hot fudge! Get the ice cream ready!!! 3 Minute Hot Fudge Sauce 1 cup 6 oz. semi-sweet chocolate chips1 14 oz. can Eagle Brand® Sweetened Condensed Milk2 tablespoons butter2 Continue Reading
Popovers
Popovers Who doesn't love piping hot popovers fresh from the oven?! If you don't own a popover pan, buy one. You will use it over and over again! These popovers are such a show stopper as they rise into beautiful little creations good enough to eat! Continue Reading
S’mores Bars
You'll need: 9x9 pan Nonstick Foil-LOVE this stuff!!!! S'mores Bars 2 cups all purpose flour1 cup graham cracker crumbs1 teaspoon baking soda1 teaspoon salt1 cup 2 sticks butter, softened3/4 cup sugar3/4 cup brown sugar1 teaspoon Continue Reading
Spaghetti Squash & Grilled Shrimp
Spaghetti Squash is all the rage with good reason!!! Low carb. gluten free and healthy, too! Did I mention delicious? Prepare it this way and your family will forever be spaghetti squash fans! I love to use the Rachael Ray grill pan when grilling Continue Reading
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