Start by making my Boston Cream Pie Cheesecake. Once you have piped on the cream, chill the cake and then cut into squares. Use the chocolate to drizzle over each bite! Boston Cream Pie Cheesecake Cake Layer1/2 cup sifted cake Continue Reading
Valentine Marshmallow Pops
Marshmallow Pops Melt chocolates in a microwave safe bowl at 70% power until smooth. Thread 2 marshmallows on each straw. Use a spoon to coat them with melted chocolate and tap off excess. Add sprinkles/candies immediately and lay on wax Continue Reading
Crockpot Sausage, Onions & Peppers
Crockpot Sausage, Onions & Peppers 1 package sweet italian sausage2 onions5 peppers (I used red and yellow)4 garlic cloves28 ounces crushed tomatoes cansalt to taste Cook sausage in the oven at 375 for 20-30 mins until Continue Reading
Salted Caramel Peanut Butter Brownies
This dessert is fancy enough to be served at your Oscar party and delicious enough to leave your guests begging for the recipe! Okay, so just wait until you check out this new Skippy flavor that I had the honor to try....SALTED CARAMEL! Yup, you read Continue Reading
Boston Cream Pie Cheesecake
This is a cheesecake you need to make like now yesterday! It starts with a sponge cake layer and Junior's Cheesecake recipe. (BEST CHEESECAKE EVA!) This gets topped with my mom's scrumptious pastry cream and then a nice chocolate layer. Mmmmm!!! Continue Reading
Fabulous Hot Fudge
This is a treat you need to make. It will last in the fridge for weeks and you will find a million different things to pour it on. Cheesecake, ice cream, pound cakes, or just off the spoon. Shhhhh, that part about the spoon can be our secret! My Continue Reading
Triple Chocolate Chip Oreo Bars
Triple Chocolate Chip Oreo Bars adapted from Cinnamon Freud INGREDIENTS 1 1/3 cup all purpose flour 3/4 teaspoon salt 3/4 cup light brown sugar 6 tablespoons butter, soft 3/4 cup dark chocolate chips 3/4 cup white chocolate chips 1 1/2 cups Continue Reading
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