ADAPTED FROM INA'S RECIPE.... 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1 tsp. vanilla extract 2 egg whites 1/4 teaspoon kosher salt chocolate of your choice for melting (melt chips in microwave in a wide bowl for Continue Reading
Crockpot Candy
LOVE PEANUTS, PEANUT BUTTER & CHOCOLATE? THIS CANDY IS FOR YOU!!! CROCKPOT CANDY 1 - 16 oz jar unsalted peanuts1 - 16 oz. jar salted peanuts1 - 12 oz bag semi-sweet chocolate chips1 - 12 oz bag milk chocolate Continue Reading
CINNAMON & SUGAR FRENCH TOAST
EASY! FAST! DELISH!!! Easily made gluten free by using Udi's gluten free bread. This cinnamon and sugar french toast is a perfect weekend breakfast for the family! Ingredients For 5 Slices of cinnamon & sugar french toast: (Double Continue Reading
ULTIMATE CREAM CHEESE BLACK BOTTOM CUPCAKES
Ultimate Cream Cheese Black Bottom Cupcakes Yield: 18-20 cupcakes Ingredients 1 1/2 cup all purpose flour 1 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda Continue Reading
JACK DANIEL’S BARBECUE CHICKEN PIZZA
Have leftover chicken from this awesome Jack Daniel's chicken recipe? Whip up a barbecue chicken pizza! Use any crust you like. I used Udi's gluten free. Top with with mozzarella cheese and then your chicken/peaches. Bake at 425 for 15 minutes and Continue Reading
SHORT RIB PIZZA
Have leftover shortribs from this awesome shortrib recipe? Whip up a shortrib pizza! Use any crust you like. I used Udi's gluten free. Top with with mozzarella cheese and then your shortribs. Bake at 425 for 15 minutes and dig in!! Top with Continue Reading
JACK DANIELS APRICOT-PEACH BARBECUE CHICKEN!!!!
2 split chicken breasts, bone in, skin on (3 pounds) *Note, this made so much sauce you could use more chicken than this!! Original calls for 12 bone in thighs so you could use that instead if you like!!! 2 Tablespoons Olive Continue Reading
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