TOMAOTES MOZZARELLA SALT PEPPER OIL OF CHOICE (MINE IS AVOCADO OIL) SERVE OVER ROMAINE Continue Reading
CROCKPOT ROTISSERIE CHICKEN SOUP
THIS CHICKEN SOUP IS VERY UNUSUAL AS IT STARTS WITH A ROTISSERIE CHICKEN. THE FLAVOR IS UNBELIEVABLE!!! 1 (3-lb) rotisserie chicken (BUY AT COSTCO!) 2 celery ribs 1 medium onion, whole, left unpeeled 8 cups chicken broth 6 medium carrots, Continue Reading
Triple Chocolate Cookies
Triple Chocolate Cookies There are two versions I tried for this-one with white chocolate and one with all dark! The recipe is below in the recipe box. The second version ( in the first picture below) I used black cocoa powder and ALL dark chocolate Continue Reading
NEW YORK TIMES CHOCOLATE CHIP COOKIES WITH SEA SALT
NEW YORK TIMES CHOCOLATE CHIP COOKIES WITH SEA SALT updated picture March 2022 New York Times Chocolate Chip Cookies Yield: 1 1/2 dozen 5-inch cookies NEW YORK TIMES CHOCOLATE CHIP COOKIES WITH SEA Continue Reading
GRILLED CHICKEN TOPPED WITH THE MOST SCRUMPTIOUS PESTO!
POUND CHICKEN BREASTS AND SPRINKLE WITH SALT/PEPPER. HEAT AVOCADO OIL OR EVOO IN A GRILL PAN AND GRILL BOTH SIDES WITH SOME ROSEMARY or THYME. SQUEEZE HALF A LEMON OVER THE CHICKEN. TOP WITH HOMEMADE PESTO: Prepare Pesto: In a food processor, Continue Reading
BONELESS SHORT RIBS
I know, I know, you can't believe I never owned a crockpot! True! Reason why? I am afraid to leave it on when I am not home. I finally decided to get one because everyone who owns one loves it! I wanted in on this love of delicious crockpot cooked Continue Reading
OH MY, APPLE PIE!!!
CRUST: (adapted from Ina Garten) 12 tablespoons (1 1/2 sticks) very cold butter 3 cups flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold crisco 6 to 8 tablespoons (about 1/2 cup) ice Continue Reading
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