ALL STACKED FOR DELIVERY!A BUTTERY SHORTBREAD CRUST HOLDS THE THICK CARAMEL & SLICED MILKY WAY BARS! OOEY GOOEY GOODNESS! CRUST: 1 1/2c. FLOUR 1/2C. PLUS 2T. CONFECTIONERS SUGAR 1 1/2 STICKS SOFT BUTTER ELECTRIC MIX ALL TILL Continue Reading
TOASTED MARSHMALLOW CHOCOLATE MALTED LAYER CAKE
CHECK THESE OUT! THEY GO INNNN THE FILLING! YUP, YOU READ THAT CORRECTLY!!!!HERE IS THE CAKE CREATION! SHE IS A RICH CHOCOLATE CAKE WITH A CHOCOLATE MALTED FROSTING AND TOASTED MARSHMALLOW FILLING. THE SIDE SWIRLS WERE PIPED FREE HAND AND THE TOP Continue Reading
M & M COOKIES
COOKIE DOUGH MEETS M & M'sINTO THE OVEN-HAVE A NICE TRIP! PERFECTION! READY TO EATEN! WE MADE THESE FOR JADEN TO EAT AFTER CAMP BUT SOMEONE ELSE HAD A DIFFERENT IDEA. I OFFICIALLY HAVE A NEW COOKIE MONSTER IN THE HOUSE!!! 2 Continue Reading
ZUCCHINI FRIES
About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs Preheat oven to 425. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set Continue Reading
BRUNCH IDEAS!!!!!
TRY ADDING SOME FRESH BLUEBERRIES & STRAWBERRIES TO A POT OF TROPICAL ICED GREEN TEA! AND THEN THERE ARE INA'S SCRAMBLED EGGS WITH HERBS....THE BEST!!! Ingredients 16 extra-large eggs 1 1/4 cups Continue Reading
BAKERY STYLE SPRINKLE COOKIES
SPRINKLE COOKIES SHOULD BE *BIG* ............GIVES YOU MORE ROOM FOR SPRINKLES!! beat: 1 1/3c. soft butter 1 1/2c. sugar Add: 2 eggs 1 tsp vanilla Add: 3 3/4c. flour 2 tsp baking powder 1 tsp salt Preheat oven to 350 and line Continue Reading
HOMEMADE PUSH POPS!!!!!
WHAT WOULD YOU LAYER YOURS WITH???????? Continue Reading
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