YUP! YOU KNOW THE KIND! THE ONES YOU SMELL ROASTING AT ALL THE FAIRS! I AM SO EXCITED BECAUSE TODAY IS MY FIRST "FAN FAVORITES" POST!!!! THIS RECIPE WAS SENT TO ME BY KATHIE AND BOY IS IT A WINNER! TASTES EXACTLY LIKE THE TREATS HUBBY & I ENJOYED Continue Reading
ROASTED CAULIFLOWER
Roasted Cauliflower with Parmesan and Bread Crumbs 1 head cauliflower, cut into 1/2 -1 inch florets 1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S) 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE Continue Reading
JESSICA’S MARSHMALLOW CLOUDS
3 BUBBLY BAKERS CONQUER MRS. FIELDS, PROJECT WEEK 1 Jessica’s Marshmallow Clouds Updated pics: June 2020 (quarantine!) JESSICA'S MARSHMALLOW CLOUDS 3 cups all purpose flour1/2 teaspoon baking soda2/3 cup unsweetened cocoa Continue Reading
COTTON CANDY CAKE POPS
WE START WITH SOME PINK MERINGUE THAT IS COTTON CANDY FLAVORED....WANNA LICK? HERE IS MY SOUS CHEF! WE ARE DANGEROUS IN OUR WONKA KITCHEN TOGETHER! OK, ARE YOU SITTING?? HERE IT IS! A CAKE POP COVERED WITH COTTON CANDY FLAVORED MERINGUE AND Continue Reading
CARAMEL CHEESECAKE SQUARES
HAPPY NATIONAL CHEESECAKE DAY! XOXO Caramel Cheesecake Bars adapted from Chewy Gooey Crispy Crunchy by Alice Medrich Crust 14 tablespoons unsalted butter, melted and still warm 1/2 cup (3.5 oz) sugar 2 teaspoons vanilla extract 3/8 Continue Reading
GLUTEN FREE LASAGNA!
HAPPY GLUTEN FREE FRIDAY!!! I ADAPTED MY USUAL LASAGNA RECIPE TO MAKE A GF VERSION AND IT WAS AMAZZZZZING! IF YOU ARE NOT GF, NO WORRIES-JUST USE REGULAR PASTA (EVEN NO BOIL)...THIS RECIPE IS A KEEPER!!! RECIPE: FOR THE LASAGNA NOODLES I BOUGHT Continue Reading
BEST CARAMEL RECIPE EVER!!!
MICROWAVE: 1 CAN SWEETENED CONDENSED MILK 5 T. BUTTER 40 CARAMELS OR 12 OUNCES CARAMEL BITS Continue Reading
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