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The Most Amazing Oven Roasted Corn

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The Most Amazing Oven Roasted Corn

This most amazing oven roasted corn flavor is outrageous! I like it better than a husk on the grill and it is the perfect vegetable. All you have to do is bake it on a baking sheet with some aluminum foil. It’s almost hard to believe because it is so ridiculously simple to make, as well! This has now become a regular rotation in our side dish menus at home. Hot out of the oven, you must top it off with some softened butter, salt and pepper and it’s absolutely heavenly! You could even try it with garlic butter, garlic powder, chili powder, parmesan cheese or smoked paprika and parsley. Any fresh herbs you love like rosemary and thyme will work well. It is the perfect vegeatble. Eat it fresh from the oven but don’t just stop there! I love to cut the kernels off the cob and use them in fresh salads and homemade chicken pot pies. Click here for my mini pot pie recipe! You can really taste the difference when you’re using fresh corn on the cob! And it’s not only for the summer! I recently spotted some fresh ears of corn in Whole Foods so we were eating this while there was snow on the ground! Imagine how spectacular it tasted….a real treat in the winter months!

Another fun way to top off this corn is by turning it into Mexican street corn! You can smother it in cojita cheese while it is hot out of the oven with some lime juice! You can also drizzle on a butter mixture with some chili lime dressing as a garnish. Chop up your favorite herbs like cilantro or chives and there you have one amazing cob of corn!

I hope your family loves this oven roasted corn as much as we do. Using nonstick foil on your pan also makes for a nice, easy clean up. Perfect after a long day of work! If you try this, let me know your thoughts! I can’t wait to hear! Please tag me in your pictures on Pinterest or Instagram.

You’ll need:

Rimmed Jelly Roll Pan   Nonstick Foil   Cute Corn Holders

The Most Amazing Oven Roasted Corn

5 from 1 vote
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Ingredients
  

  • Ingredients:
  • corn on the cob
  • salt/pepper
  • butter

Instructions
 

  • Preheat oven to 400!
  • Very generously season your cobs of corn with kosher salt and pepper.
  • Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
  • While it's cooking, turn the corn occasionally.
  • Simple and completely amazing!!!
  • Top off with a drop more butter fresh out of the oven!

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The Most Amazing Oven Roasted Corn

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Just look at that delicious pat of butter melting into the corn! Mmmm! That’s what I call irresistible!

corn roasted

oven roasted corn

You May Love These, Too! XOXO

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Filed Under: Side Dish

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Comments

  1. Jennifer says

    I do this on a grill…only I rub with olive oil and salt/pepper. My grill is not currently working!! I will have to try this because I was panicked a bit about how I was going to have my roasted seasoned corn w/out my grill!!!

    Reply

  4. Helaine Ferebee says

    I do this on the bbq & I use a little butter, some lime zest, the seasoning used for carne asada sprinkled and pepper. Once finished, I add the lime juice from the zested lime, melted butter & a little parmesan cheese. Delicious!!

    Reply

  5. Kay says

    Try spreading your corn with mayonnaise (I’m in the South, so Duke’s is standard in my house) and sprinkle with hot pepper flakes. It sounds strange, but it’s unbelievably delicious!

    Reply

  7. Stephen says

    You can do this on the grill with the husks on just soak the whole corn cob in salt water for as hour before hand and put on the grill and when ready to eat just take off the husk mate due to rotate on the grill frequently our husk will burn.

    Reply

  9. Samantha Benn-Duke says

    I love it grilled but don’t like starting up the grill just for corn. This would be a great recipe to use for grilled corn that I cut off the cob and mix with avocado, cucumber, jicama, cilantro, and lime juice.

    Reply

  12. donnandean says

    To Blue Skies, the bacon idea sounds interesting. Do you first soak the corn with the husk in water and for how long? Then peel back the husk and wrap the bacon? Do you use one strip of bacon per cob? Also, are you adding any butter or is the grease from the bacon enough for the flavor? Also, doing it with the bacon could you do it in the oven or just on the grill?

    Reply

  13. Rodney Grantham says

    I love grilled corn. But for everyday quick corn, the microwave is amazing. Stumbled on a youtube video. 6 minutes per ear (I have used this formula for 2-6 ears and it worked) on high. Leave corn in the husk. Do not remove.

    When done, cut at the base right above the little pokey part. Serrated knife works best. Then grasp at other end with a hot matt and shake out the corn. Takes 2-4 shakes and it just pops right out. No strings left on it even.

    Delicious flavor.

    https://www.youtube.com/watch?v=YnBF6bv4Oe4

    Reply

    • Cindy Blair says

      Microwaving for a few minutes makes it amazingly easy to husk! The silk almost drops off. I put 3 ears in for 5 minutes and let it cool just enough to handle. Then you can prepare it any way you want. Oven roasted is really amazing!! My granddaughter’s friend said, “This is DELICIOUS!! And I don’t even like corn!!” LOL

      Reply

  19. Scott says

    When we were out on a missions trip in Mexico we tried out a different set of toppings/seasonings.
    Naturally there’s no refrigeration where we were.
    They put some mayonnaise on the corn, coated it with the crumbled Mexican white cheese, and then sprinkled it with a little chili powder. Sounds so un-American yet is good. Since then our youngest daughter (now 18) has to have it that way (except substituting Romano or Parmesan cheese).

    Reply

  22. Deborah Frazier says

    I love corn anyway I can get it. I’ve had it on the grill, deep fried, boiled, cut off the cob pan fry w/bacon, sometimes I add milk and little flour to make cream corn. My fav is Silver Queen Corn (white). always S&P to taste. First time to the site, I will be back. I love cooking always open to ways of serving.

    Reply

  23. Denise says

    Made this just now for dinner, and it was so good, I already sent the link to everyone in my family. Great recipe with perfect results!

    Reply

  24. cindy says

    Omg,omg omg………………who needs to put on the grill!!! Delicious…………….the only thing I tweeked was I sprinkled a dash of cayenne!!!!!!! It had a nice little hint of a kick 🙂
    THANK YOU AGAIN

    Reply

  25. Annette says

    I tried this is was really good. The 2nd time I did it I added a little water & butter to the bottom of my pan & covered the cobs for the 1st 15 min. with a piece of parchment paper. After that I took the paper off added a little seasoning & rotated the cobs about every 7-8 min in the butter on bottom of pan! It was REALLY good!

    Reply

  27. Chelesia Bonham says

    Just tried this — SO GOOD!!! And it sure beats boiled corn; loses all the flavor in the boil. Will always make it the roasted way.

    Reply

  35. Maritza says

    I’ve done this on the grill but never thought about doing it in the oven. I will try this, we are rained out and do not want to boil corn.

    Reply

  36. sonia says

    Sounds good, try using chilli powder, mayo, butter and Parmesan cheese with lots of lemon pepper.yum!

    Reply

  37. Pam says

    This sounds delicious! I will give it a try this coming weekend! I am a little disappointed in all the remarks about how to “do it better”. I would love to hear from those who have actually tried this EXACT recipe and method.

    Thank you, Danielle!

    Reply

    • Trizz says

      It’s gonna happen on a recipe page, I tend to feel the same as you sometimes, but try to embrace it and learn new things!

      Reply

  39. Cindy says

    If you make this recipe on the grill do you still use the baking sheet underneath or place seasoned corn directly on the grill grates?

    Reply

  40. Rhona says

    I’m going to try this, sounds simple but delicious which is great.My favourite corn at the moment is simply microwave it then smother it in butter mixed with fresh chopped chilli,coriander,lime juice & crushed garlic,salt &a black pepper.

    Reply

  43. Shannen says

    I made this last night for our cookout and it was really, really good. I will be making this a lot from now on!! Thanks for sharing!

    Reply

  47. Bridgette says

    This sounds wonderful. However, I learned of a very simple way through Tyler Florence. And I’ve cooked my corn this way ever since. Take the corn as is from the market, I just trim the extra silk coming off the tops with scissors. Then place directly into a preheated 350℉ oven for 30 min. They come out perfect every time. Either way corn is addicting! Thanks for your recipe. I will try it next time!

    Reply

  48. carolyn rossC says

    You remind me of the magazine Taste of Home,from whom I’ve collected dozens of recipes. I’ve never made roasted corn before,and I’m eager to try it. My mom made it with barbequed chicken,damn,was it good!

    Reply

  49. bugs says

    I was a sceptic. I thought roasting corn in the oven without the husks was a ….I don’t know …mistake? It turned out great, thanks! And that’s coming from a person that is Milwaukee Wisconsin, we love our corn on the cob and brats!

    Reply

  50. Susan says

    Thanks for the baked corn recipe. Thank you for being a teacher. I come from a lineage of teachers. I had a teaching certificate and decided to go into corporate America. My daughter is a high school math teacher and loves it. I was a math and an education major. I had a computer science minor and decided I wanted to be a computer engineer instead. It was back in the dark ages when there were very few females in the industry. Now that I am retired, I wish I were physically able to substitute. Again, thanks for giving to our future generation.

    Reply

  52. Carol says

    Yummy! Make sure it is ORGANIC or it is GMO. I also like when you grill the corn with husks on. Spread the husks away from the corn being careful not to detach them and then pull out the threads and put in Butter and salt and pepper then close them up and wrap in foil…grill until done. Yummy too!
    Thanks for sharing this!

    Reply

  53. Willa Upham says

    I have been cooking my ears of corn for years in the oven ! BUT, I like to put it under the broiler. Salt, pepper and butter it and put them in a pan under the broiler. Turn about 3 times, (I like to get a little brown on it) and YUMMY, the best corn on the planet !!! Everyone I have fed it to loves it.

    Reply

  54. Jessica Switzer says

    Hi! My name is Jessica and I am starting up a meal planning blog. This blog will be compiled throughout all of 2017 and will launch in 2018. My purpose will be to help families learn to meal plan by giving convenient, easy, and inexpensive plans, already laid out for each day. This will not be a recipe blog because to be honest, I’m not that good of a cook. Lol. I just see things I like and can put them in meals well.
    Often I have made your corn on the cob recipe and it is absolutely stellar! I was wondering if I could have permission to include this in my blog, along with 1 photo? You would have full credit, and I would only post a link to the recipe, which would take them directly to your site. I would not suggest any changes as I felt it was absolutely perfect as is.

    Thank you for your consideration,
    Jessica

    Reply

  57. Marcia says

    I tried this..i mixed a little butter with garlic and some bacon grease..with salt and pepper..when it was done i put some fresh parm. Cheese on top with some fresh thyme..oh my..my life is forever changed!!! Thank you so much for this great easy recipe!!

    Reply

  58. Trizz says

    Thank you for this recipe, I’ve tried many variations on the charcoal grill and even the smoker, but never indoors… Can’t wait to try it. My Granddad, who always had a garden, with long, rows of just about everything you can imagine always called them “roasting ears”, LOL, I grew up thinking that was one word. Good memories. Roastingears :~)

    Reply

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