Best. Shrimp. Ever! Yum! You'll Need: A Grill Pan Honey Lime Shrimp Shrimp:1 1/2 lb large shrimp (peeled/deveined)salt/pepper to taste and ground chipotle powderOlive oil to cook with-1-2 TablespoonsHoney Lime Sauce:3 Continue Reading
Cheesy Bacon Bread
Ever have a hot scone with your dinner? You have to try these. They combine cheddar cheese, dill and lots of bacon! A real hit warm out of the oven! You can look for a scone pan HERE! Cheesy Bacon Bread 4 cups plus 1 tablespoon Continue Reading
Cheesy Chili Lime Street Corn
The Best Hands Down Corn To Ever Be Eaten! Go Ahead-try it! You'll Need: Jelly Roll Pan Nonstick Foil Chili Powder Street Corn 4 cobs of fresh corn4 T. Butter1/4 cup mayonnaise1/4 cup sour cream1/2 cup Parmigiano Continue Reading
BBQ Onion Meatball Bombs
These truly are the bomb!!! Make these and you will have one happy family!!! Super Easy too!!! You'll Need: Rockcrok or Deep Oven Safe Pot BBQ Onion Meatball Bombs 1 pound meatloaf mix (beef, pork, veal or use all beef if Continue Reading
Cheesecake Stuffed Cookie Bars
These are just amazing! You'll Need: 8x8 Pan Nonstick Foil Chocolate Chips Cheesecake Stuffed Cookie Bars Cookie layer½ cup butter (softened)1 cup brown sugar3 tablespoons sugar1 egg1 tsp vanilla1¾ cups flour½ tsp salt½ tsp Continue Reading
Cream Cheese Pound Cake
You'll Need: Bundt Pan Pam With Flour BEST EVER POUND CAKE-HANDS DOWN!!!! INGREDIENTS: Cream Cheese Pound Cake 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups Continue Reading
Pignoli Cookies
Pignoli Cookies 12 ounces almond paste1/2 cup white sugar1 cup confectioners’ sugar4 egg whites1 1/2 cups pine nuts Preheat oven to 325 degrees. Line 2 cookie sheets with PARCHMENT.Mix almond paste and granulated sugar in food Continue Reading
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