Extra Thick Chocolate Chip Cookies These are AMAZING! No 24 hours of chilling needed and insanely thick and chunky! We even made some with zero chocolate chips. I know, I know but really they were great! Then, some we tried with sprinkles-also Continue Reading
Skillet Brown Butter Cornbread
Skillet Brown Butter Cornbread After making FOUR cornbreads this week and taste testing them, we have a winner! A very clear cut winner at that! Skillet Brown Butter Cornbread is the perfect side dish for any dinner calling for comfort food. Slather Continue Reading
Fruity Pebble Cookies
Fruity Pebble Cookies These cookies will be a hit with the little kids and definitely the grown up "kids" too! If you love fruity pebbles for breakfast than this cookie is for you! You may also love Raspberry Double Chipper Cookies. *The second time Continue Reading
Bacon and Spinach Artichoke Chicken
Bacon and Spinach Artichoke Chicken Bacon Spinach Chicken 4 boneless skinless chicken breastsKosher saltFresh black pepper4 ounces soft cream cheese1/2 c. frozen spinach (defrosted, drained, and squeezed of excess water)1/3 c. Continue Reading
Individual Chicken Pot Pies
Individual Chicken Pot Pies These were absolutely amazing! You can certainly add peas if you like they just aren't a hit in my house so I left them out. I used these adorable french onion crocks but any ramekins will work perfectly, too! You may Continue Reading
Raspberry Double Chipper Cookies
Raspberry Double Chipper Cookies You may need: Callebaut white chocolate chips Cooling Racks Raspberry Double Chipper Cookies 8 T. salted butter softened1/2 cup granulated sugar1/2 cup light brown sugar (packed)2 eggs3/4 Continue Reading
Cast Iron Mac and Cheese
Cast Iron Mac and Cheese This was a HUGE hit and will definitely be made again and again in my house. Everything made in a cast iron skillet is just a little more special and a little more delicious! Using Wondra flour is one of the secrets to the Continue Reading
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