Vanilla Brioche Bread Pudding Vanilla Brioche Bread Pudding 1 14-ounce brioche loaf3 whole eggs8 egg yolks4 cups half-and-half1 cup whole milk1 1/4 cups granulated sugar2 teaspoons pure vanilla extract or vanilla bean paste as Continue Reading
Roasted Olive Feta Dip
Roasted Olive Feta Dip Roasted Olive Feta Dip Roasted Olives2 cups mixed olives (make sure they are pitted)1/3 c. olive oil6-8 cloves garlic (smashed)1 shallot (quartered)1 lemon (quartered)2 sprigs fresh RosemaryFeta8 Continue Reading
White Chocolate Snickerdoodles
White Chocolate Snickerdoodles These cookies are the only ones you need if you love snickerdoodles! The key is the white chocolate. Using Callebaut takes them to a new level! I added a bit of extra cornstarch which did wonderful things for the Continue Reading
Mini Rolo Cheesecakes
Mini Rolo Cheesecakes Mini Rolo Cheesecakes Crust1 cup Oreo crumbs2 T. butter (melted)Cheesecake12 ounces cream cheese (room temperature)1/2 cup light brown sugar3 T. flour1/2 cup sour cream1 1/2 tsp vanilla extract2 eggs3/4 cup Continue Reading
Peanut Butter Stuffed Cookies
These cookies have sinful centers! Serve warm or microwave a few seconds once cooled. Yes, the recipe is in grams but once you have a food scale it is easy peasy! You can find an inexpensive digital scale on Amazon. Before you go, browse my Continue Reading
Jumbo Oatmeal Raisin Cookies
Jumbo Oatmeal Raisin Cookies For this recipe you may need a food scale! It is worth it though and you will find many other uses for a food scale, too. You may need: food scale Jumbo Oatmeal Raisin Cookies 230 g cold butter (cut Continue Reading
Vanilla Burnt Basque Cheesecake
Vanilla Burnt Basque Cheesecake Vanilla Burnt Basque Cheesecake 24 ounces soft cream cheese3/4 c. sugar1 tsp. vanilla bean paste3 eggs1 1/2 c. heavy cream1/4 c. flour1/2 tsp. kosher saltChocolate Ganache8 ounces semi-sweet Continue Reading
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