These are famous in my family because they are a TRUE favorite. As soon as I say I made the "24 hour cookie" the crowd goes wild! They know it will have the best flavor, two types of flour for the perfect thickness and 3 kinds of chocolates. Along Continue Reading
Classic Buttermilk Chocolate Chip Pancakes
Classic Buttermilk Chocolate Chip Pancakes Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each Continue Reading
Meatballs with Spinach Ricotta Cheese
Meatballs with Spinach Ricotta Cheese Meatballs with Spinach Ricotta Cheese Meatballs3/4 pound ground chicken (I have the butcher grind this from boneless, skinless chicken thighs)1/2 pound chicken sausage (casings Continue Reading
Mini Blueberry Skillet Pies
Mini Blueberry Skillet Pies These are my copycats of a favorite dessert we get at our favorite restaurant! I am happy to say I nailed it because it has since been removed from their menu! The blueberry filling called for 1/2c. of sugar. I found this Continue Reading
Homemade Lobster Ravioli
Homemade Lobster Ravioli Below, is my basic ravioli recipe. To make colored pasta, I added dragon fruit powder to the eggs for pink, paprika for orange and matcha powder for green! You can make very simple ravioli or go crazy and get fancy! For more Continue Reading
Apple Pie with Butter Crust
Apple Pie with Butter Crust Apple Pie with Butter Crust 2 crusts20 Tablespoons butter (Plugra is recommended for flakiest crust)3 c. flour2 T. sugar1 1/2 tsp. salt1/2 c. ice water (plus a few extra tablespoons in case Continue Reading
Chicken in Spinach Cream Sauce with Gnocchi
Chicken in Spinach Cream Sauce with Gnocchi Chicken in Spinach Cream Sauce with Gnocchi 8 ounces gnocchi (cook according to package-I used DeCecco)1 1/2 pounds chicken breastsalt/pepper/paprika/garlic powderolive oil1/2 red onion Continue Reading
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