Sesame Marinade This marinade is quick, easy and packed with flavor! I made mine in a "magic bullet" but you can use a blender for the same results! The bullet just seems easier to me and less parts to clean. Definitely, reserve some of the marinade Continue Reading
Beef Bourguignon
Beef Bourguignon Note, the first time I made this my beef was still tough after the initial cooking time. After reading many reviews online, I cooked it for an additional 2 hours and it was amazing. This cut of meat needs to cook low and slow. Continue Reading
Hot Fudge Caramel Cheesecake
Hot Fudge Caramel Cheesecake You may also love Hot Fudge Ice Cream Cake Roll. You may need: 9 inch removable bottom Fat Daddio pan Hot Fudge Caramel Cheesecake Crust3 c. Oreo Crumbs8 T. butter (add slowly in case you need Continue Reading
Favorite Caesar Dressing
Favorite Caesar Dressing If you love caesar dressing, you will go crazy for this recipe! We have been making double batches and eating it all week! We also love to grill chicken and add it to this salad. A lobster caesar is also fabulous... Of Continue Reading
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake This is a fun way to celebrate any occasion. I used an ABC mold to create letters for the birthday boy's name. You can also write "Have Fun" and send it on a playdate! Add whatever mix-ins you like including your favorite Continue Reading
MilkyWay Cheesecake
MilkyWay Cheesecake You may also love: Dark Chocolate Milky Way Bars. You may need: Fat Daddio's 6 inch removable bottom cheesecake pan MilkyWay Cheesecake Crust1 1/2 c. Oreo crumbs3-4 T. melted butter (just so crumbs hold Continue Reading
Spinach Artichoke Stuffed Pretzels
Spinach Artichoke Stuffed Pretzels Spinach Artichoke Stuffed Pretzels 3 tubes refrigerated French bread dough1 cup mayo1 cup parmesan cheese14 ounce can artichoke hearts (drained and chopped coarsely)9 ounce box frozen spinach Continue Reading
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