Spinach Artichoke Pizza Do you love spinach artichoke dip? If so, please try this pizza! The spread on the crust is based on a spinach artichoke dip and it is pureed to make a smooth topping. After that, you can be creative. Below, I have pictures of Continue Reading
High Heel Cheesecake
High Heel Cheesecake I made this for Mother's Day and it was a show stopper! This fabulous cheesecake recipe is adapted from my Cheesecake Bestie, Debbie at Say Cheesecake. I also like to refer to her as the cheesecake hotline! I just love how thick Continue Reading
Mother’s Day Piano Cake
Mother's Day Piano Cake You can certainly wow your Mom with this cake and it is easier than it looks! A double layer chocolate cake with the best frosting! Cake adapted from Recipe Tin You may need: ABC Mold Piping Bag 1M tip 9x13 pans Continue Reading
Mini Oreo Cheesecake
Mini Oreo Cheesecake This fabulous cheesecake recipe is adapted from my Cheesecake Bestie, Debbie at Say Cheesecake. I also like to refer to her as the cheesecake hotline! I have made MANY cheesecakes over the past 12 years but this is unique because Continue Reading
Margarita Cheesecake
Margarita Cheesecake Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a Continue Reading
Sesame Marinade
Sesame Marinade This marinade is quick, easy and packed with flavor! I made mine in a "magic bullet" but you can use a blender for the same results! The bullet just seems easier to me and less parts to clean. Definitely, reserve some of the marinade Continue Reading
Beef Bourguignon
Beef Bourguignon Note, the first time I made this my beef was still tough after the initial cooking time. After reading many reviews online, I cooked it for an additional 2 hours and it was amazing. This cut of meat needs to cook low and slow. Continue Reading
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